Run with Eric:
workout

I've posted some photos from some recent rides.

Starting the climb up San Elijo Road in San Marcos, CA.

This next pic was taken while descending Champagne Road/Old 395, just east of I-15 in east San Diego County. I was going about 35 mph. Not that smart..I was trying to get the speed reading on the Garmin and the road ahead in the shot... didn't work out though.

At the base of the climb up Old Castle Road near Valley Center, CA which is inland north county San Diego.

Yesterday, I wrapped a nice 4 week training block. I only have training log data since 2005 but I am pretty sure that it is the biggest 4 weeks of training I've done since I started triathlon. That's even counting back in 1997-1998 when I did two Ironman races. I was not a big volume guy then (and am not now), so for me this is somewhat uncharted territory.

some stats:
swim - 14,650m, 4:20
bike - 523 miles, 29:01
run - 155 miles, 19:22
total time - 52:43 (13:10 avg. per week)

The good news is that I feel pretty fresh. There have been a few workouts where I feel flat and tired, but those are typically followed by sessions where things are firing on all cylinders and I feel very strong. I'm way ahead of where I was last year at this stage so I'm excited about that.

There is lots of work yet to be done, but I'm allowing myself to dream a little bit.

Tonight, I made it to my first "track" workout in about 6 weeks. The word "track" is in quotations because our local group doesn't do our speed workouts on a track at the moment, we run on a paved bike path since the local high school track is being renovated. With some luck, it will be done by the fall and we will have a nice new oval to run around.

The workouts are on Tuesday nights, and the last several Tuesdays I've been hung up elsewhere. Either working late, or in Phoenix for work, or in Tucson... or in Orange County... seems like something keeps coming up.

Tonight's workout was 6 x 800 w/1:30 rest. I had to go back all the way to October to find out the last time I did some repeat 800's, so I thought it would be interesting to compare the two workouts and see what improvement I've made after a long winter of hard training.

October 21 - 6 x 800 w/2 min rest

2:48
2:45
2:44
2:43
2:44
2:46

average time 2:45

March 17 - 6 x 800 w/1:30 rest

2:38.5
2:37.3
2:36.5
2:39.5
2:41.2
2:36.7

average time 2:38.3

I started tonight's workout with a little fatigue in the legs as I did a hard trainer 60 min workout earlier in the day. It's hard to predict what effect that might have had, but I think it's reasonable to assume I probably would have run a second or two faster if it was the only workout of the day. Also, the rest interval was a bit shorter. My HR only came down to the low 120's between reps.

All in all, the times show a 6.7 second improvement, which is equates to 4%. It doesn't sound like much, but a 4% improvement in a half marathon is roughly 3 minutes... in other words, huge.

I'm encouraged by this. Hopefully, I can put the pieces together come April 4th.

A couple years ago, someone handed me a copy of the The Paleo Diet for Athletes, by Dr. Loren Cordain & Joe Friel. In the book's pages, the authors claimed that eating a diet closer to what our Paleolithic ancestors ate has amazing benefits. A diet that eliminates grains, dairy products and legumes and replaces them with an increased intake of animal proteins and healthy fats, along with plenty of vegetables and fruit results in improved body composition, more energy, superior athletic performance, reduced illness and reduction in the risk factors for the modern long-term illnesses like heart disease and diabetes.

Ever the cynic, after reading the book, I set it aside as another fad diet (Adkins, Zone, Hollywood, South Beach) that promised incredible results, yet failed to deliver. But several times over the last several months, I had conversations with friends and fellow athletes who embarked on this way of eating and reported results quite similar to what Dr. Cordain and Mr. Friel claimed. I began to do some research, discovering that Paleo and similar eating philosophies (Primal, PaNu) seems to have nearly universally positive results for those willing to embrace the change. Maybe there was something to this after all.

On March 1, I began my own Paleo journey, adhering to the following principles.

What I stopped eating (or ate a LOT less of)

Month 1:

• No grains (including breads and other baked goods, pasta, cereal, granola, oats, quinoa and rice)
• Minimal dairy (occassionally using some butter for cooking and a small amounts of cheeses like feta or in salads). No milk, no yogurt, no cream. Of course, no ice cream. Ouch.
• No legumes (including all beans, peanuts and soy products).
• Starchy carbohydrates: potatoes
• Refined sugar products: soft drinks (including things like packaged iced teas... ever read the nutrition label of an Arizona Iced Tea?), candy.

• Still no grains, except for the occasional cheat meal.
• Minimal dairy, but now have added full fat organic whole milk as an indulgence (maybe a glass a week) and whole cream in my coffee.
• Dramatically reduced legumes: I try to avoid peanuts, soy... will have some black beans on occasion.
• Starchy carbs (sweet potatoes, parsnips) only immediately before or after hard exercise sessions. I am still avoiding potatoes.

• Fundamentally, Paleo or Primal eating is about "real" food. Unprocessed, as close to the source as you can get. If it's a packaged food, the fewer ingredients the better. But ideally, this style of eating minimizes consumption of foods that come in boxes, cans or jars.
• Meat: beef, chicken, fish, pork. A quick aside about meat. It is pretty well-documented that there is wide variation in quality when it somes to the meat available at the grocery store. Most "factory" cows and chickens are fed a non-optimal diet of grains and soy. When possible, we purchase pasture-raised, organic or wild meat. In the case of beef, we acquired a 1/2 steer from a local supplier, so all our beef at home is grass-fed. We buy the best chicken available at the local groceries, but due to cost and availability this isn't always pastured or organic. Same goes with the fish; wild when possible, but sometimes we eat farm-raised.
• Eggs: Organic or pasture-raised when possible... but again, sometimes we are limited by what is on hand at the local Wal-mart or Kroger.
• Vegetables: broccoli, asparagus, various squashes, onions, mixed greens, leafy greens (kale, spinach, swiss chard), bell peppers... the list goes on. You get the idea, lots of veggies.
• Fruit: berries, mandarin oranges, apples, bananas.
• Nuts and seeds: almonds (and almond butter, milk), pecans, macadamia.

• Breakfast: scrambled eggs and fruit (apples, bananas) and on the weekend, bacon.
• Lunch: Big salad with greens, colorful veggies and chicken, tuna, beef and turkey. Basic oil and vinegar dressing or homemade vinaigrette.
• Dinner: Steak, chicken, fish, some cooked veggies and a green salad.
• Snacks: a handful of nuts, some trail mix, celery or apples with almond butter, baby carrots, sliced red bell peppers with some hummus. Will have a protein shake (with almond milk and some fruit) after a big workout.

• Daily calories: 1876
• I was somewhat surprised by how low this was. For reference, my Basal Metabolic Rate (daily calories burned at rest) is 1986.
• Carbs (g): 139 29.64% of total
• Here, Mark Sisson of MarksDailyApple.com talks about an ideal range of 50-100g per day for weight loss and 100-150g for maintenance, plus roughly 100g for each hour of training.
• Fat (g): 94.5 45.3% of total
• Nothing remarkable here... certainly more than the 44-78g range recommended by the Mayo Clinic, but not surprising considering all the nuts, avocado, healthy oils, and of course, a good amount of animal fat.
• Protein (g): 117.3 25.01% of total
• Way more than the FDA's 56g Recommended Daily Allowance (RDI), but quite close to the.7-1.0g per lb of lean body weight guideline recommended by many fitness trainers for those looking to increase lean muscle mass.
• Fiber (g): 24.69
• Depending on where you look, most experts recommend a fiber intake between 20-35g per day. I ended up well within this range... despite no grains. Amazing to think vegetables have fiber. Whooda thunk?

On April 1st, I upped the intensity of my training somewhat added in some longer cycling sessions, while continuing my strength training as well. Total volume came in just under 65 minutes avg per day (72% cycling/rowing/running, 28% strength training)

Weight change.
March 1: 209.6.
April 1: 193.6
May 1: 189.0

Very dramatic weight loss the first two weeks (about 12 lbs), since then it has slowed to about 1 lb per week.

Performance and strength gains are evident. A few data points:

One set standard pushup max:
March 1: 43, May 2: 78
TRX Low Row/Atomic Pushups (aka 40/40 challenge):
March 1: 18 pushups/26 low rows; April 29: 40 pushups/41 low rows

There was some initial impact on my endurance the first two weeks... my energy level crashed after about 20 minutes into any extended cardio workout. But this subsided and my energy levels and endurance improved and exceeded previous levels after this transition period. In fact, I set a new indoor rowing half marathon personal best on March 27 and my strength on my bike is improving every day.

Overall impressions on changing to this way of eating:

I'm not going to lie. The first couple of weeks, I was craving bread, rice and pasta... it was such a cornerstone of my meals that it seemed strange to have a meal without some starchy carb in it. But, now I am used to it and am perfectly satisfied with a plate full of veggies with some protein, whether its in the form of a big salad, or some cooked veggies and a nice portion of roasted chicken or steak.

Benefits:

• Improved body composition: I am losing body fat consistently, and thanks to a consistent exercise routine, building lean body mass and improving strength. What else can I ask for?
• Energy levels: More consistent throughout the day. No post-meal "food comas". No energy crash in the afternoon.
• Sleep: Generally improved, once I'm out, I am out until about 8-9 hours later.
• More consistant hunger patterns: I am rarely "starving". I eat three times per day... moderately sized meals, but I rarely find myself super hungry like before.

• Eating while out or traveling: paleo/low carb options can be hard to come by while eating out or on the road, particularly for breakfast. I am getting used to special ordering.
• Food preparation time: So many of the quick foods available are grain based, so it can be inconvenient to cook every meal. Grabbing a pizza on the way home from the kid's softball practice is no longer in the cards. Or if we do, I have to make my own meal while they eat pizza. Which begs the question, are my kids eating paleo? Yes and no, but that's the subject of another post.
• Cost: Protein is expensive. Carbs are cheap. Enough said.

People don't talk about it much, but you've been there. A injury puts you on the sideline for a few days, maybe longer. Those days turn into a week or two. Maybe three. And the discipline that you apply to your workout regimen also applies to your nutrition. But, when the workout regimen goes south so does the diet and the time off from injury not only results in lost fitness, but a few (more than a few?) extra pounds that makes the road to recovery that much longer.

Last week on a run, I pulled up lame with a strained calf muscle. I felt it starting to hurt about 3 miles into the session and at exactly 3.86 miles (gotta love my Garmin), a sharp pain and I was limping back to car. Fortunately it was only a mile walk back to the car.

I'm not going to lie and say that I'm not frustrated. I am hugely frustrated. This is my third significant, activity-limiting injury, in the last 12 months. Getting old(er) sucks. Last spring, it was achilles tendonitis that had me abandon running for 8 months. In November, I strained a back muscle during an overly vigorous sprint effort on the Concept2. And now this.

For the twenty minute walk back to the car and most of the remaining day, I pondered what to do and how I could preserve the fitness gains I've made over the winter. Running is out for at least a couple weeks. Cycling too. Maybe rowing after a few days since there it's not weight-bearing. Ramp up my strength work. But how do I avoid the dreaded injury-related weight gain.

The Paleo diet had intrigued me for some time. Put simply, it focuses on lean meat, fruits, veggies, nuts and seeds. No dairy. No grains. Granted, I am still learning what is "allowed" and what isn't, so I'm sure I'm eating some things that aren't strictly on the program. And I refuse to cook myself totally separate meals, so there will be some compromises as I prepare meals that both my family and I can eat.

So, on March 1, I decided to give it a try. It is the perfect time as it is never good to drastically change eating habits during a heavy training cycle and my current activity level is low due to the injury. I'm not going to journal every day, but thought I would share the first few days to provide a sense of how it's going.

Tuesday, March 1, Day 1 - Weight 209.6

Breakfast - coffee w/sugar (drinking it black is something I need to work up to), scrambled eggs, sliced apples
Lunch - fruit smoothie (almond milk, strawberries, melon, banana, soy protein powder)
Snack - handful of almonds
Dinner - sauteed chicken thighs (in olive oil), steamed broccoli, green salad with homemade vinaigrette dressing. The rest of the family had brown rice which I skipped.
Snack - 2 oranges

No exercise today. Feel pretty normal, actually. A little hungry at night, but not too bad.

Wednesday, March 2, Day 2 - Weight 204.8 (seriously)

Breakfast - Coffee w/sugar, apples with peanut butter (peanuts are not strictly Paleo, but I haven't had a chance to buy almond butter).
Snack - fruit smoothie (almond milk, strawberries, melon, banana, soy protein powder)
Lunch - mixed green and spinach salad with sliced deli turkey, ham and homemade vinaigrette dressing
Snack - Muscle Milk protein drink
Dinner - Sauteed chicken breast (in olive oil), green peas, pinto beans (opps, not Paleo). Kids had rice as well.

Did an morning 10K (40:49) on the rowing machine. Felt more tired than usual, but that could be due to the fact that I haven't done an aerobic exercise in a week. Evening strength workout. Pushups, core plus 30 min of 30:30 circuits on TRX. Energy a little low today, but surprisingly no hunger pangs.

Another update in a few days.

In the blink of an eye it seems, the month of January has nearly passed and the resolutions set for 2011 are either works in progress or becoming a distant memory. Time flies when you're having fun, as the saying goes. And, despite the cold and seemingly never ending winter, I am having fun... workouts are coming together. I've started running again. I am getting stronger, fitter and even a little leaner. The last part has been pretty easy actually, after being a complete and utter glutton during the month of December, losing a few pounds has simply been a matter of all the pie being gone.
You might be wondering why I chose the title for the post and it's pretty simple actually. I've been struggling with the why. I enjoy my daily workouts, that's not the issue. And I've chosen a few events to focus on later in the year to provide some additional motivation and allow for some structure to my training. But the big why is lacking. Yes, daily exercise is healthy of the body and soul. But, come on, that's kind of boring. I need something more.

Over a decade ago, I signed up for an Ironman on a whim... and I trained my ass off, primarily driven by fear. Fear that I couldn't complete the distance and that I would fail. And that fear pushed me out of my comfort zone on a daily basis, doing things that, at the time, seemed impossible, even stupid. For example, ride 100 miles in the northern Virginia summer and then run 10 miles afterward. Now I know the game of triathlon to know that such a workout is not unusual at all for Ironman prep, but at the time (before the Internet), it seemed a little crazy... but fear is a powerful motivator and it got me out the door.

Of course, there was a happy ending, I finished in a respectable time, I lived happily ever after, even doing another Ironman and a bunch of other marathons, half ironmans (click on the 'racing' tag to the right to read some of the race reports). But the sense of accomplishment and pride at Ironman finish line #1 has yet to be equaled.

So what next? I don't know the answer right now, but I'm thinking a lot about it.

Sometimes there is nothing better than a hot plate of starchy carbohydrates to start your morning. Particularly in the form of a tall stack of pancakes. I'm a bit of a tinkerer in the kitchen and I came up with the following recipe for multi-grain pancakes after some trial and error. I think they are pretty good and my wife and kids like them, so my bet is that you will too.

While I realize that it's not always the healthiest thing to eat (in fact, it's usually not), I'll assume that if you're reading this blog (all two of you) that you've either preceded or will follow your big breakfast with a hard workout to burn off all this excess glycogen. For the sake of balance and a more complete breakfast, I'd also recommend some protein. You can never go wrong with some thick sliced good quality bacon. If you're trying to avoid animal fat, or don't eat meat, the Morningstar brand veggie sausage patties are also excellent. And of course, some fresh fruit... strawberries, blueberries, peaches or what you can get your hands on or is in season.

Here's the recipe.

Get two large bowls out and pre-heat a griddle or skillet to 350 degrees.

In the first bowl, whisk together the following dry ingredients:

• 1/3 cup corn meal
• 1/4 cup quick cooking or old-fashioned rolled oats
• 1 cup whole wheat flour
• 3/4 cup white, all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons baking powder
• pinch of ground nutmeg

In the second bowl, whisk the following wet ingredients:

• 1 3/4 cup milk (I use 1%... whatever type you normally keep on hand will work. As for almond, rice or soy, I haven't tried those in this recipe, so you're on your own)
• 4 tablespoons butter (1/2 stick), melted
• 1/4 cup honey
• 3 large eggs
• 1/4 cup honey
• 1/2 teaspoon of vanilla extract

Pour wet ingredients into the dry and gently whisk together until combined. Don't overmix or your pancakes will come out dense and chewy.

Using a ladle, pour about 1/4 cup of batter onto hot griddle. If you like nuts, sprinkle chopped pecans, almonds or walnuts on each pancake while it cooks, before flipping.

They will be ready to flip when large bubbles appear on the top and start to pop. Serve right away or keep warm in a 200 degree oven.

Serve with pure maple syrup.

Enjoy!

As you can see from the image to the left (taken in my front yard), winter has hit like a hammer here in West Virginia. The first week of December has been marked with near-record lows, single digit windchill and copious amounts of the fluffy white stuff falling from the sky.

My kids aren't complaining, we had the first two snow days of the year already. More to come I am certain.
What that means from a fitness perspective is lots of time will be spent on my indoor rower, my bike trainer and working out on the TRX and in the gym. The only difference is the addition of a space heater in my garage... the low temps mean that it's only getting into the 30's in my workout space. It is kind of strange putting on layers to workout indoors.
Progress on Project 640 has hit a speed bump. I slipped on the ice on the steps of our patio a couple weeks ago, managing to land squarely on the rear part of my ribs, right where my ribs meet my spine on the left side. The resulting bruise and muscle strain has kept me off my Concept2, but I've been trying to compensate by adding in some tough workouts on the bike trainer. I am optimistic that I will back to where I was within a week or so. A while back on Twitter, I broadcast my intention to get over the million meter threshold for the season my year-end. As of this morning, I am at 853K, so that is still within reach, if I can manage just shy of 10K a day. Not easy, but doable. More on that to come.
Aside from my rowing goals, things are starting to percolate for next year... a couple events have caught my eye, the Cheat Mountain Challenge in August, a 105-mile ride with 10,000 feet of climbing including a climb up to Snowshoe Resort. The route has numerous 11-15% pitches. Tough to say the least. Another is a 100-mile mountain bike ride, the Mountain State 100 in May. As for running or triathlons, I'm holding off until the first of the year to see how my Achilles is doing. But the competitive itch is starting... I need to find a way to scratch it.

The 2000m erg test is the defacto standard measure of rowing fitness. It is the distance competed in on-the-water rowing events at the Olympic and World Championship level and is also the distance competed at the World Indoor Rowing Championships (aka the CRASH-B's) in Boston, MA every year.

Now that rowing has become my primary sport during my extended hiatus from running, I need a challenge to motivate me through the winter. And now that I have my very own Concept2 Model D adorning the workout space in the garage, I've decided to take on the challenge of improving my 2K time. My one serious effort was a 6:58.4, which was this past summer about a month after I started rowing.

I've drawn a line in the sand at 6:40, which equates to an average pace of 1:40/500m or a power output of 350 watts. This time would put me in the top half of the rankings in the 30-39 Heavyweight men at last year's CRASH-B's, so it seems like a worthwhile, yet attainable goal for someone who has just taken up the sport.

While a 18 sec improvement doesn't seem like a lot, it requires a significant leap in power output to achieve. My current best effort of 6:58.4 equates to a power output of 305.8, so improving to a 6:40 is a increase of 44.2 watts or 14.4%. No small task.

The bulk of my time on the erg has been steady distance, but in order to improve my power output, I am changing up my training routine by adding the following components to the endurance work I am already doing. In the spirit of full disclosure, I didn't come up with the following workouts in a vacuum, I've borrowed heavily from well-respected rowing coach Pete Marston and his Pete Plan for these.

Speed intervals (i.e. 8x500, 250-1K-250 pyramids)
Endurance intervals (i.e. 4x2000, 5x1500)

In addition, I am adding in some strength components to my routine, focusing on posterior chain and core strength. Some specific circuits will be coming in later posts, but here are some of the key movements I am incorporating into my workouts.

Kettlebells - two-handed swings, one-handed swings, cleans
Lunges, split jumps, dumbbell and bodyweight squats, deadlifts, pull ups
TRX Atomic pushups, suspended lunges, burpees, supine hip press, planks, side planks, body saws, ab rollouts.

You can't always get what you want.
But, if you try sometimes.
You just might find.
You get what you need.
- The Rolling Stones

Smart words from one of the world's greatest rock bands. Sometimes the unplanned may be the thing that you were seeking all along.

The last several months, I've been searching. Searching for something. I didn't know what... and to be honest, I still am not sure. But whatever IT is, it involves change. Working for a large corporation,
carrying a bag as a quota-bearing sales guy, doing work that I am good, or at least decent, at, but not passionate about, has been troubling me for some time. Everyday I would get up and put on the suit that increasingly felt like it belonged to someone else. Like I was putting on a facade, a mask, that wasn't the real me... just the persona that I took on to be successful at my job. And when the day ended, I shed the
skin as quickly as possible. But, as anyone whose ever had a corporate sales job knows, oftentimes the day never really ends. Working in a high-tempo, workholism-promoting, take-your-laptop-on-vacation, do-I-even-take-a-vacation, numbers-driven organization eventually wears on even the toughest, hardest-working folks. "Nice job... great deal that you closed. So... what you forecasting next quarter?"

Triathlon and endurance sports in general provided the pressure release valve, allowing me to maintain some sanity. An hour run or swim and then back to the Blackberry, the email, the sales calls, the proposal writing and the forecast reports. But, eventually even the daily, sometimes twice daily, workouts didn't do the trick. Staying up way too late working and then even when I put my head down, thoughts of things I didn't get done, emails I didn't return swirled in my head. Sure, it's put some nice dollars in the bank account, but what are the dollars worth if I'm constantly preoccupied with earning them? After 13 years of doing this... these questions kept popping into my head, and it became pretty clear to me that something had to give.

Yet, I was resistant to it. "There are worse things I could be doing", I told myself. "People do a lot more for a lot less", I repeated to myself. And let's face it, San Diego isn't a cheap place to live, certainly not with a family of four. But I increasingly have felt like a slave to the things we own and have to pay for.

My wife, bless her soul, has seen this for a long time and encouraged me that we should bail out, take a break. Shakabuku, she called it. (John Cusack fans might remember that line from Grosse Pointe Blanke. "Shakubuku... it's a swift, spiritual kick to the head that alters your reality forever"). But bail out and do what, I countered.

So, she started looking for jobs, some here in San Diego, and some, against my protestations, not. And, as fate would have it, she landed a dream job in her home state of West Virginia, working as a director of sales for a large golf resort and hotel. Her family is close by and the cost of living is about half what it is here in Southern California... allowing me the freedom to take a step back and rediscover some purpose and passion.

The relief I had been seeking has arrived. It is bittersweet, to be sure, to leave such a beautiful place with friends and family close by. But we grow through change and I am excited about the upcoming adventure.

I haven't been running lately due to my Achilles injury. In an attempt to maintain some modicum of fitness, I've rediscovered something with which I was painfully familiar with my freshman year in college. You see, I rowed as a novice collegiate rower way back in 1989-90 and learned how to use the torture device pictured above, also known as a Concept 2 rowing machine. Or as rowers affectionately call it, the erg.

The Concept2 is a well-loved (hated?) machine, and is the standard indoor rowing machine used by competitive rowers throughout the world. There is a World Indoor Rowing Championships (called the C.R.A.S.H.-B's) hosted in Boston, MA every year, as well as satellite
competitions in 21 major cites around the U.S. and Canada. The Concept2 company hosts a online logbook (www.concept2.com/logbook) and ranking page for rowing enthusiasts to compare their performances with others around the world.

The standard distances for rankings are 500m, 2K, 5K, 10K, half-marathon (21,097m), full marathon (42,195m) and 100K. There are also rankings sheets for distance completed in 4 min, 30 min and 60 minutes.

My online ranking page on the Concept2 website is here.

The benefits of rowing are significant. It activates all the major muscle groups (legs, back, arms, core), is non-impact and provides a tremendous cardiovascular workout. More on this to come in later post

I love to run.

It's the one thing that I can do on a (nearly) daily basis that keeps me sane, fit and most importantly, allows me to eat whatever the hell I want. Within reason, of course. If you call eating a pint of Ben & Jerry's Chubby Hubby ice cream within reason. Ice cream, peanut butter and pretzels - sheer freakin' genius.

My right achilles has been angry with me for nearly two years. Sore, especially in the mornings and lately it's gotten worse. I've pushed through it, limping through my workouts... trying to pretend that it would get better on its own. Smart, eh? I've even done quite a bit of racing on it... smarter still. Yeah sure, I took a month or two off last year, but I didn't get any treatment. No expert advice. Just rest. And a month after I started up again, the pain was back.

This time is different. I'm taking time off and getting treatment and it's already feeling better. Electrostim and ultrasound, active release, massage and kinesio tape. I'm throwing everything at it. Fingers crossed, by mid-July, I'll be back on the road.

In the meantime, pass me some ice cream.